
The Dark Side
The original bar. Low light, dark wood, and the room where most of the last ninety years actually happened.

Harrington’s has poured for the Financial District since 1935, through the shipyards, the boom years, and every one in between. Three rooms, one long bar, and a door that’s been open on Front Street for nine decades.
Our Story


Private Events
Three connected rooms and up to 200 guests, fifteen minutes from Moscone Center. Corporate dinners, client happy hours, holiday parties and full buyouts, built around what you actually want rather than a package we hand you.
Most venues in this city will give you three tiers and a list of rules. We would rather hear what the night is supposed to feel like and work from there. It is the thing clients mention first when they book us again.
The Rooms

The original bar. Low light, dark wood, and the room where most of the last ninety years actually happened.

Bright, open and built for a crowd. It's the room we turn over for lunch rushes and private buyouts alike.

Front Street, outdoors, and the best seat in the Financial District when the fog burns off.
From the Kitchen
Wings, burgers, bangers and mash, and a chopped salad that has outlasted three decades of downtown lunch trends. Served all day, Monday through Friday.






From the Bar
Irish coffee the way it should be made, a proper old fashioned, forty taps, and a whiskey list that takes a while to read. The bar has been here since 1935.






Reservations
Tables up to 10 book instantly on Resy. Groups from 10 to 200, team dinners, holiday parties and full buyouts go through our events team, and the whole house is available.
Can’t find a table? Contact us











